Szechuan and Hunan cuisines are renowned for their vibrant colours, intricate garnishes, and artful plating. The art of fusion cuisine is a blend of tradition and creativity. Instead of focusing on numbing and spicy taste, we achieved a balance in between as it enables a wide variety of customers can take a try. We mainly focus on authenticity, using quality ingredients to bring out the bold flavours and stunning visuals of our cuisines and ambiance as all the dishes are complemented by a warm and inviting atmosphere.